Bread & Circus

HOURS OF OPERATION

BREAD & CIRCUS IS OPEN 5 DAYS A WEEK:

Wednesday, Thursday & Sunday 5pm - 10pm
Friday & Saturday 5pm - 11pm
Closed Monday & Tuesday

FIRST COME, FIRST SERVE

We seat all guests on a first come, first serve basis. We do not take reservations, instead we run a nightly waitlist.

To see if there is currently a wait or to join our waitlist remotely, click on the 'join waitlist' button below or call us right now to see if we have room.
403-476-3615

Just so you know...
OUR AVERAGE WAIT TIMES ARE:

Wed, Thurs & Sunday: 0-15 minutes
Friday & Saturday: 15-25 minutes

So... We can almost always squeeze your party in, aside from Friday and/or Saturday nights at prime dining hours (ie: 6:30-8pm)

Again, you can call us anytime at 403-476-3615 to check our availability.

See you soon!

LARGE PARTIES & BUYOUTS

Due to the small size of our dining room, we cannot accommodate groups larger than six people without a room buyout.

For buy out requests please email contact@breadandcircusyyc.com and we will get back to you within 24 hours

For any other questions please call 403-476-3615

__________________________________________________

DRINKS

PLEASE NOTE:
BECAUSE OUR BEVERAGE LISTS ARE CONSTANTLY CHANGING, THE LIST PUBLISHED ON OUR WEBSITE IS A SAMPLE ONLY.
OUR ACTUAL IN-HOUSE BEVERAGE LIST WILL BE SLIGHTLY DIFFERENT

ALL WINES ARE AVAILABLE BY THE:
GLASS • HALF LITER CARAFE • BOTTLE

HOUSE WINE

WHITE OR RED: 11 • 37 • 55

SPARKLING WINE

MONGARDA: 12 • 60
2017 Prosecco Superiore, Glera/Bianchietta/Verdiso, Veneto
QUARTICELLO DESPINA 'FERRANDO': 16 • 80
2016, Lambrusco, Malvasia, Montecchio-Emilia

ROSÉ WINE

LA KIUVA ROSE DE VALLEE: 11 • 37 • 55
2015, Nebbiolo/Gros Vien/Neyret, Valle d'Aosta

WHITE WINE

PEARL MORISSETTE: 12 • 42 • 60
2015 Riesling, Niagara
FRANCESCO CIRELLI: 11 • 37 • 55
2016 Trebbiano d'Abruzzo, Abruzzo
MARCO CARPINETI ‘CERVINARA’: 13 • 45 • 65
2015 Bellone/Greco Mora, Lazio
MARABINO ‘EUREKA’: 13 • 45 • 65
2015 Chardonnay, Sicily
CANTINE MESA ‘GIUNCO’: 15 • 50 • 75
2015 Vermentino, Sardegna
ANSELMI ‘CAPITEL FOSCARINO’: 16 • 50 • 80
2015 Garganega, Veneto
MONTEVERSA-ANIMAVERSA: 90
2015 Manzoni Bianco, Veneto
MONASTERO SUORE CISTERCENSI: 60
2015 Trebbiano/Malvasia/Verdicchio, Lazio

RED WINE

FRANCESCO CIRELLI: 11 • 37 • 55
2015, Montepulciano d'Abruzzo, Abruzzo
NOELIA RICCI ‘IL SANGIOVESE': 12 • 40 • 60
2011, Sangiovese, Tuscany
CANTINE MESA ‘BUIO’: 14 • 47 • 70
2015, Carignano, Sardegna
MONTERAPONI ‘V’: 15 • 50 • 75
2012 Sangiovese/Canaiolo/Colorino/Trebbiano/Malvasia, Tuscany
POGGERINO: 17 • 60 • 85
2011, Chianti Classico, Sangiovese, Tuscany
BRIGALDARA: 17 • 60 • 85
2014, Valpolicalla, Ripasso, Veneto
ERBALUNA 'LA ROSINA': 75
2015, Barbera d'Alba, Piemonte
ELIO ALTARE: 80
2015, Dolcetto d’Alba, Piemonte
ENZO BOGLIETTI: 92
2015, Nebbiolo, Langhe
MUNJEBEL ROSSO '9': 100
2012, Nerello Mascalese, Mt. Etna, Sicily
CORTE SANT’ALDA: 200
2014, Valpolicalla, Amarone, Veneto
MARCHESI DI BAROLO: 195
2013, Nebbiolo, Cannubi Cru, Piemonte
ALLEGRINI 'LA POJA': 250
2008, Corvina, Veneto

APERITIVO

COCCHI AMERICANO $10
APEROL SPRITZ $12

NEGRONI $13

COCKTAILS

bittersweet: 10
Campari, Graprefruit Liqueur, Lime Juice, Soda Water
herbal & elder: 10
Lucano Amaro, St. Germaine, Soda Water
the spaniards spritz: 9
Citadel Gin, Campari, Sweet Vermouth, Soda Water
the pomme pomme: 10
Calvados, Giffard’s Ginger Liqueur, Lime Juice
aperol spritz: 9
Gin, Sweet Vermouth, Maraschino, Bitters

WATER

FILTERED STILL WATER: -
COMPLIMENTARY
FILTERED SPARKLING WATER: 2
PER PERSON (UNLIMITED)

SOFT DRINKS

SAN PELLEGRINO BLOOD ORANGE: 3.5

SAN PELLEGRINO POMEGRANATE & ORANGE: 3.5

SAN PELLEGRINO LIMONATA: 3.5

BEER

BIRRA MORETTI: 7

PERONI: 7

FOOD

WE OFFER GLUTEN FREE PASTA & MOST OF OUR MENU CAN
BE MADE GLUTEN FREE, INCLUDING OUR BREAD.

DESSERT

LAMBRUSCO & CHOCOLATE TART: 6
walnut florentine, roasted grapes, candied walnuts, maldon salt
ZEPPOLE (the italian donut): 7
chocolate coffee custard
BUTTERNUT SQUASH PANNA COTTA: 9
maple & cinnamon sugar crumb
ROASTED PARSNIP CANNOLI: 6 per
parsnip ricotta custard, pistachios, chocolate

SECONDI

12oz STRIPLOIN: 39
pan seared 12oz alberta angus striploin, cheesy & crispy bagna cauda potatoes
SALTIMBOCCA: 25
fried 'bear & flower farms' pork loin, prosciutto, sage, salty pecorino romano cheese, crushed tomato & garlic
ROAST CHICKEN: 28
bowden farms organic half chicken, fresh corn + bacon chutney, oregano
14 DAY AGED DUCK BREAST: 23
pistachio crumb, date & mascarpone puree, red wine poached pears

PRIMI

(ALL OF OUR PASTA'S ARE ALSO AVAILABLE IN FAMILY SIZE)

GARLIC BREAD: 7
house made pull-apart foccacia, parsley, friulano cheese
GNOCCHI POMODORO: 16
fresh basil, house made ricotta
AMATRICIANA: 17
bigoli noodles, san marzano tomato sauce, chilies, guanciale, salty pecorino romano
TAGLIATELLE AGLIO e OLIO: 17
garlic, white wine, olive oil, fresh parsley, parmigiano reggiano, semi sun-dried tomatoes
CARBONARA: 18
spaghetti, guanciale, farm egg, salty pecorino romano, cracked pepper
PRAWN RAVIOLI: 20
prawn butter, house made ricotta, fried onions, tarragon, parmigiano reggiano
SPAGHETTI alla VONGOLE: 19
white wine, garlic, read island manilla clams, fresh parsley, extra virgin olive oil
POTATO CANNELLONI: 18
ricotta & parmigiano stuffed, beef bolognese, basil
MUSHROOM PAPPARDELLE: 24
hand cut porcini noodles, roasted oyster mushrooms, fresh thyme, parmigiano reggiano

ANTIPASTI & SALAD

WARM OLIVES: 7
warmed marinated olives, chilies & orange
HOUSE MADE MORTADELLA: 15
pistachios, fresh arugula, lemon oil, parmigiano reggiano
ENDIVE & APPLE SALAD: 12
green goddess dressing, anchovy vinaigrette, parmigiano reggiano, chopped walnuts
B&C BRUSCHETTA: 12
fried bread, parmigiano reggiano, fresh basil, extra virgin olive oil
BEEF CARPACCIO: 14
broccolini salsa verde, shaved mimolette cheese, crispy capers
CHARRED CUCUMBER & SALT COD: 14
pickled & charred cucumbers, feta, mint, crispy cumin salt cod, chili oil
SQUASH & BURRATA: 25
oven roasted with honey apple vinaigrette, candied walnuts & chives
CAESAR SALAD: 14
romaine, caesar dressing, toasted croutons, house made double smoked bacon, fresh dill, parmigiano reggiano
SEARED SCALLOPS & CAULIFLOWER: 21
housemade ricotta, warm cauliflower & apple, brown butter vinaigrette, toasted almonds
CHICKEN LIVER: 15
roasted, spiced & slightly pickled beets, sunflower seeds, sourdough crostini, chives

Welcome to Bread and Circus Trattoria

DUE TO THE ONGOING COVID19 PANDEMIC,
BREAD & CIRCUS WILL REMAIN CLOSED UNTIL FURTHER NOTICE

HOURS OF OPERATION

BREAD & CIRCUS IS OPEN 5 DAYS A WEEK:

Wednesday, Thursday & Sunday 5pm - 10pm
Friday & Saturday 5pm - 11pm
Closed Monday & Tuesday

FIRST COME, FIRST SERVE

We seat all guests on a first come, first serve basis. We do not take reservations, instead we run a nightly waitlist.

To see if there is currently a wait or to join our waitlist remotely, click on the 'join waitlist' button below or call us right now to see if we have room.
403-476-3615

Just so you know...
OUR AVERAGE WAIT TIMES ARE:

Wed, Thurs & Sunday: 0-15 minutes
Friday & Saturday: 15-25 minutes

So... We can almost always squeeze your party in, aside from Friday and/or Saturday nights at prime dining hours (ie: 6:30-8pm)

Again, you can call us anytime at 403-476-3615 to check our availability.

See you soon!

LARGE PARTIES & BUYOUTS

Due to the small size of our dining room, we cannot accommodate groups larger than six people without a room buyout.

For buy out requests please email contact@breadandcircusyyc.com and we will get back to you within 24 hours

For any other questions please call 403-476-3615

MENU

DRINKS

HOUSE WINE

SPARKLING WINE

ROSÉ WINE

WHITE WINE

RED WINE

APERITIVO

COCKTAILS

WATER

SOFT DRINKS

BEER

FOOD

DESSERT

SECONDI

PRIMI

ANTIPASTI & SALAD

Welcome to Bread and Circus Trattoria

DUE TO THE ONGOING COVID19 PANDEMIC, BREAD & CIRCUS WILL REMAIN CLOSED UNTIL FURTHER NOTICE

HOURS OF OPERATION

BREAD & CIRCUS IS OPEN 5 DAYS A WEEK:

Wednesday, Thursday & Sunday 5pm - 10pm Friday & Saturday 5pm - 11pm Closed Monday & Tuesday

FIRST COME, FIRST SERVE

We seat all guests on a first come, first serve basis. We do not take reservations, instead we run a nightly waitlist. To see if there is currently a wait or to join our waitlist remotely, click on the 'join waitlist' button below or call us right now to see if we have room. 403-476-3615

Just so you know... OUR AVERAGE WAIT TIMES ARE:

Wed, Thurs & Sunday: 0-15 minutes Friday & Saturday: 15-25 minutes So... We can almost always squeeze your party in, aside from Friday and/or Saturday nights at prime dining hours (ie: 6:30-8pm) Again, you can call us anytime at 403-476-3615 to check our availability. See you soon!

LARGE PARTIES & BUYOUTS

Due to the small size of our dining room, we cannot accommodate groups larger than six people without a room buyout. For buy out requests please email contact@breadandcircusyyc.com and we will get back to you within 24 hours For any other questions please call 403-476-3615

MENU

DRINKS

HOUSE WINE

SPARKLING WINE

ROSÉ WINE

WHITE WINE

RED WINE

APERITIVO

COCKTAILS

WATER

SOFT DRINKS

BEER

FOOD

DESSERT

SECONDI

PRIMI

ANTIPASTI & SALAD

DUE TO THE ONGOING COVID19 PANDEMIC,
BREAD & CIRCUS WILL REMAIN CLOSED UNTIL FURTHER NOTICE

Wednesday, Thursday & Sunday 5pm - 10pm
Friday & Saturday 5pm - 11pm
Closed Monday & Tuesday

We seat all guests on a first come, first serve basis. We do not take reservations, instead we run a nightly waitlist.

To see if there is currently a wait or to join our waitlist remotely, click on the 'join waitlist' button below or call us right now to see if we have room.
403-476-3615

Just so you know...
OUR AVERAGE WAIT TIMES ARE:

Wed, Thurs & Sunday: 0-15 minutes
Friday & Saturday: 15-25 minutes

So... We can almost always squeeze your party in, aside from Friday and/or Saturday nights at prime dining hours (ie: 6:30-8pm)

Again, you can call us anytime at 403-476-3615 to check our availability.

See you soon!

Due to the small size of our dining room, we cannot accommodate groups larger than six people without a room buyout.

For buy out requests please email contact@breadandcircusyyc.com and we will get back to you within 24 hours

For any other questions please call 403-476-3615